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Selenium (Se) is an essential micronutrient for humans and animals, but lead to toxicity when taken in excessive amounts. Plants are the main source of dietary Se, but essentiality of Se for …
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These organic forms of Se can be produced by different plant species, either growing on Se-containing soil, or after Se fertilization ... Zhang F, Pang Y, Huang Q (2014) …
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In order to improve the added value and functionality of radish, an agricultural strategy of bio-nano-selenium was established in this study. Using bio-nano-selenium as an …
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Selenium is widely distributed in minute amounts in virtually all materials of the earth's crust, having an average abundance of about 0.09 ppm (Lakin, 1972). Its occurrence has been determined in a wide variety of rocks, minerals, lunar …
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Selenium (Se), as an essential trace element for humans (Xiao et al., 2021), the deficiency of Se in human body can lead to Keshan disease, Kashin-Beck disease and other …
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Selenium content (mg kg −1) (A) and selenium recovery (%) (B) in soybean grains from biofortified plants growing under different methods of selenium application. Lowercase letters compare Se …
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In the present study the selenium and chromium content of different plant foods such as fruits, greens, flowers, vegetables, dried fruits, spices, condiments, cereals and pulses were analysed.
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The ability of several plants to accumulate and transform inorganic selenium forms into its bioactive organic compounds has important implications for human nutrition and health. In this …
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Background Selenium (Se) is an essential mineral element for animals and humans, which they acquire largely from plants. The Se concentration in edible plants is determined by the Se phytoavailability in soils. …
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The effect of Se in reducing Foc TR4 incidence in banana plants in greenhouse experiments. (A) Different above-ground symptoms of banana plants under Se treatments and inoculated with …
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Plants easily absorb selenium from the soil and in most cases there is a linear relationship between selenium content of soils and its accumulation in plant tissues [3]. …
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Download scientific diagram | Literature data of content of selenium and its species in leaves of different plants. from publication: Selenium and plants | Selenium is of metabolic importance in ...
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In this review, we present the studies carried out during the last decade to characterize selenium species produced by different plant foods. Attention is also paid to the effect of selenium …
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Factors influencing the selenium content of plants have been reviewed by Johnson et al. (1967). One of the most important of these is the kind of plant. ... A recent bioavailability trial conducted on Finnish men of low-selenium status …
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The selenium content in mustard leaves is about 2.5 times that in wheat leaves; (3) different application concentrations: when selenium concentration is too high, it will adversely …
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Effect of Exogenous Selenium on the Selenium Content of Tea Plants The exogenous application of Se is an effective way to increase the Se content of tea and produce …
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In rice, different layers of seed (brown rice, polished rice, episperm, aleurone layer, embryo and endosperm) behaved differently for selenium accumulation and transformation …
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The physiological characteristics of different plant species affect their Se content and types, ultimately influencing the Se's availability in human nutrition [11]. ... The content of …
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Selenium (Se) is a metalloid trace element [62].As an essential dietary element for humans, Se is conducive to improving human antioxidant and immune capabilities …
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Selenium has been reported to mitigate stress in plants because of its capacity to induce the synthesis of S- and nitrogen (N) compounds, in addition to stimulating the activity of …
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Note: The red and blue dashed lines represent the mean values of different tea plant organs, while the black dashed lines represent the standard selenium content in seleniumrich tea (0.25 mg kg ...
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The effects of different selenium sources on the mineral nutrient content, antioxidant enzyme activity, and quality parameters content in leaves were analyzed. The mechanism was analyzed by ...
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Exogenous selenium application could effectively improve the selenium absorption of crops affected by different climatic conditions due to changes in the planting environment …
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Montes-Bayón M, Molet MJD, Gonzalez EB, Sanz-Medel A (2006) Evaluation of different sample extraction strategies for selenium determination in seleniumenriched plants (Allium sativum …
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In order to better understand the transformation and distribution of different Se forms in wild peach. Se 2−, Se 0, Se 4+ and Se 6+ (from selenomethionine, Se powder, sodium …
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Selenium content (mg kg −1) (A) and selenium recovery (%) (B) in soybean grains from biofortified plants growing under different methods of selenium application. Lowercase …
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Selenium content in plant originated food varies due to soil Se level, which depends on the ability of plants to accumulate Se, as well as the geomorphological area [2,9]. Se accumulation level …
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Selenium content in food sources varies from plant to plant. It depends upon Se uptake and accumulating capacity of plant, soil Se content, which varies according to geographical …
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Therefore, utilizing natural selenium-rich soil to enhance the selenium content of the edible plant parts is the most cost-effective, efficient, and safe approach for increasing …
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Selenium is an essential trace element which plays an important role in human immune regulation and disease prevention. Plants absorb inorganic selenium (selenite or …
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Selenium (Se) is a naturally occurring element found in coal and phosphate deposits, released into the environment through both natural processes, such as weathering, …
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Selenium content in cereals ranges between 0.01 and 0.55 μg/g, and in milk and dairy products varies between 0.001 and 0.17 μg/g FW (Dumont et al ... various steps of S assimilatory pathway at different concentrations of …
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