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WhatsApp: +86 18221755073Let's take a look at the cocoa processing process in this article. Harvesting. The cocoa tree, native to tropical climates worldwide, produces edible beans as its seed. The trees …
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WhatsApp: +86 18221755073The document discusses the cocoa plant and cocoa processing. It describes the three main types of cocoa pods - Forastero, Criollo, and Trinitario. ... Modern machines offer higher yields of 78-80% with less broken pieces. …
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WhatsApp: +86 18221755073Typically, the separation or pressing process begins by pumping hot cocoa liquor (200 degrees Celsius) into a horizontal hydraulic press with operating pressures of up to 550 bars. The cocoa cake formed from this pressing operation is then …
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WhatsApp: +86 1822175507310.2.1 Harvesting. Chocolate production starts with harvesting the cocoa in a forest. Cocoa beans grow in pods that sprout off the trunk and branches of cocoa trees (as shown in Fig. 10.1).The ripe cocoa pods (which …
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WhatsApp: +86 18221755073Report Description and Highlights 6.5 Utilities 6.6 Manpower 6.7 Other Capital Investments 7 Cocoa Processing Plant: Loans and Financial Assistance 8 Cocoa Processing …
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